Gelato World Tour is a public event where gelato lovers are able to:
- freely access a magical gelato village
- taste the finest gelato flavors made by the best Artisans of the region
- participate in artisan gelato workshops
- meet and interact with top artisan gelato chefs
- discover how to open your own artisan gelato shop
- and much more
It travels around the world visiting major cities, converting them into capitals of gelato. Join in on the largest gelato festival ever!
We are heading to Chicago after nine successful stages in Rome, Valencia, Melbourne, Dubai, Austin, Berlin, Rimini, Singapore, and Tokyo.
Are you a professional gelato artisan with a gelato business? Would you like to compete in Gelato World Tour? Please download the Competition Rules and Regulations here.
We just completed a fantastic event in Tokyo & the Japanese stage of the Gelato World Tour set new records: over 72,000 gelatos served. More than 5,000 kilograms of gelato was produced in front of the crowds at the Carpigiani Laboratory, the biggest ever created in Japan, thanks to the support of Sigep-Rimini Fiera. The gelatos were displayed in the internationally awarded IFI cabinets. 3,200 liters of milk, 700 Kgs of sugar, 400 liters of cream and 600 Kgs of PreGel ingredients were utilized by the gelato artisans and more than 20,000 Espressos were made with the Rancilio Classe11 Xcelsius.
Check out the best gelato artisans of East Asia who participated in the event by clicking HERE