Gelato Shop: Momolato, 90 Stamford Road, #01-73 SMU School of Economics and Social Sciences – Singapore
Flavor: Good ‘Ol Days
A refreshing, full-bodied coconut milk palm sugar blend enfolds sweet and salty ribbons of homemade palm sugar caramel variegate with sea salt, and crispy flakes of savory sweet beancurd
David Lamprell, Michael & Brian O’Donnell
Keewin & Seow Huan Ong
Steve & Chrissie Powell
Gelato Shop: Vostrogusto Gelato Ltd, 11 Rimu Street, Eastbourne – Wellington – New Zealand
Flavor: From the cradle to the grave.
Most children enjoy peanut butter and what child does not like chocolate? As we grow older our taste buds mature but we still remember and like the tastes of our childhood. Vostrogusto has created the ultimate experience taking out taste buds through their lifetime of taste. From the opening peanut butter taste travelling to the infusion of chocolate, then the crunch of the peanuts onto the mature salt flavor. Truly the cradle to the grave
Antonino Lo Iacono
Gelato Shop: Bono Artisanal Gelato, Branch locations: SM Aura/ THe Podium/ Mega Fashion Hall/ SM Southmall/ SM Mall Of Asia – MAkati City, Manila – Philippines
Flavor: Mango Ube Symphony.
Bono’s entry is a combination of two iconic Philippine flavors – Mango and Ube (\ooh-beh\ or Purple Yam). The Philippines is known for producing the sweetest and best tasting mangoes in the world and ube is a favorite ingredient because of its attractive purple color. This uniquely Filipino pairing is a reflection of the country’s love for sweet desserts since mango and ube are often transformed into delicious cakes, pastries and jams for special occasions and festivities.
We are proud to represent the Philippines with a smooth mango gelato heightened with swirls of purple yam jam and accented with rhum-soaked dried mango strips, for a truly irresistible (and colorful) symphony of flavors
Vanjimuthu Palaniswamy & Kavithamani Vanjimuthu
Gelato Shop: Boomerang, 367 Avinashi Road, Peelamedu – Coimbatore – (Tamilnadu) India
Flavor: Caramel and Almond Crunch is inspired by India’s treasured dessert, our Caramel and Almond crunch is a delicious combination of classic caramel Gelato and roasted Marcona almonds with chunks of Belgian chocolates swirled with ribbons of stracciatella. It’s a perfect match to chew and enjoy the flavor
Gelato Shop: Pick Me Up cafe (Shef Connexion PTE LTD) – 5 Ang Mo Kio Industrial Park 2A #06-17/18, 567760 – SINGAPORE
Flavor: Beer With Ciambella.
Locally brewed beer, characterized by smooth citrus flavors, is combined with the sweetness of yogurt-gelato. A light yet tantalizing dessert. Completed with chunks of sweet Ciambella to complement the bitterness of the beer.
Gelato Shop: Alfero Artisan Gelato Pte Ltd, BLK 81 MACPHERSON LANE #01-37 – Singapore
Flavor: Chendol Merdeka Gelato.
Chendol, a traditional dessert rich in flavour, strong in character. One of Singaporeans’ favourite desserts, Alfero Gelato turned this quintessential dessert into a gelato form. Combining the fragrance of Coconut milk, freshly squeezed Pandan juice, flavourful Gula Melaka (palm sugar), velvety red beans and smooth chendol (green starched jelly), Chendol Merdeka Gelato is created to commemorate Singapore’s 50th Birthday, which also explains why the word ‘Merdeka’ is added to the name, and the love for local food by the locals. Dive into the sensationally creamy delicious Cendol Merdeka Gelato, perfect for the sunny days in our bustling city
Gelato Shop: de Boliva, Dharmahusada Utara I / 6 – Surabaya (East Java) Indonesia
Flavor: Curcuma (Temulawak)
Curcuma are widely grown and known as ingredients to make jamu (Indonesian Herbal Drink). Despite the function as health elixir, jamu is less favored by consumers because it is mostly less tasty
Gelato Shop: I – kitchen restaurant, 625 Thammanooon-vithee Rd. – Had Yai (Songkhla) Thailand
Flavor: Kopi – Fah Sung Thong (Coffee & Nuts with Sesame Brittle).
“Kopi” is an unsweetened coffee and Fah Sung Thong, or peanut candy, is a delicious traditional Chinese sweet that is reminiscent of festive seasons such as Lunar New Year. By combining the bitter unsweetened taste of Kopi with the crunchy mix of nuts and sesame, and enriching it with caramelized sugar, it brings back memories of romantic times in traditional kopi tiam coffee shops in Southeast Asia
Gelato Shop: FATCAT Ice cream bar, BLK 416 Bedok North Avenue 2 #01-25 Singapore 460416 – Singapore
Flavor: Singapore Sling.
A revisit and inspiration on a renowned signature cocktail made by our very own Singapore’s famous mixologist of the “The Long Bar” of the Raffles Hotel. We will focus on the components of the Singapore Sling by recreating it into a refreshing sorbet that reminds you of the cocktail.
Making use of the ingredients used for the cocktail itself, we will use modern gastronomy and give our own interpretation of the cocktail in an exciting frozen delight.
Chronos Chan & Eunice Soon
Gelato Shop: Tom’s Palette, 100 Beach Road #01-25 Shaw Tower Singapore 189702 – Singapore
Flavor: Kochi Popz.
Using Yuzu specially flown in from Kochi Japan, this light yet refreshing creme anglaise is filled with chocolate coated pop rocks, which sizzles when chewed. It’s like a party in your mouth!
Gelato Shop: Yamba Icecreamery, 4/23 Coldstream St – Yamba (NSW) – Australia
Flavor: Burnt Butter with toffee almond brittle.
A creamy gelato with a strong burnt butter flavor at the start that slowly mellows and gives you an almost condensed milk flavor towards the finish, Followed with a light and crunchy almond brittle
Duangdhamon Kaewphongsri & Surumpa Thanatornkorbsuk
Gelato Shop: St. Louis House of Fine Ice Cream and Dessert – 4/92-98 Tapleys Hill Rd. Glenelg Nth – Adelaide 5045 Australia
Flavor: Chocolate Brownie and Dulce De Leche.
Chocolate Noir base, marbled with chunks of decadent chocolate brownie and swirls of Dulce De Leche sweet caramel. A smooth, chocolate caramel hit!
Leo & Kerri Kelemanis
Gelato Shop: Gelateria Gondola, 2/77 Archer Street, Chatswood – Sydney (NSW) Australia
Flavor: Madagascar Panna Cotta con Croccante alla Macadamia.
A Madagascar vanilla pods Panna cotta made from scratch as the traditional Italian dessert require, integrated on a gelato white base and finished with a Macadamia based “croccante”. With this flavor we want to place a value on the Italian traditional dessert and the beautiful product the Australia soil has to offer. The contrast of the delicacy of a properly made PANNA COTTA and the richness and crunchiness of a MACADAMIA CROCCANTE: Italy and Australia blend together in a one single flavor
Richard & Tracey Bullock
Gelato Shop: Pure New Zealand Ice Cream, 78 Anderson Rd Wanaka (Otago) – New Zealand
Flavor: Mascarpone, Date and Orange.
Orange scented mascarpone with hints of cardamom and star anise in a light vanilla base. Fresh Californian dates, gently cooked to retain their natural creamy texture, are marbled through the gelato
Robert & Danny Sebes
Gelato Shop: Bellingen Gelato, 688 Darling St. Rozelle 2039 Sydney; 101 Hyde St. Bellingen 2454 Bellingen (NSW) NSW Australia
Flavor: Burnt Orange Marmalade with Orange Liqueur.
Whole oranges are caramelized with sugar to make a dark golden syrup which is added to our gelato base, creating an exquisitely smooth complex flavor. Finished with curaçao triple sec orange liqueur
Gelato Shop: Castehogen Ice Cream, Prof Dr Moestopo 166 – Surabaya (East Java) – Indonesia
Flavor: Thai Tea. No added sugar. Natural ice cream.
It is a low GI, low calorie, giving a cooling effect in the mouth. Nice… High tolerance for laxative as well. Natural. Good for future diet ice cream
Gelato Shop: Gelato Vinto, Shop no. GFK4, DLF Promenade Mall, Vasant Kunj – Delhi-70 India
Flavor: Masala Chai.
Masala Chai is synonymous with India. “Masala Chai” is tea infused with spices like green cardamom, cinnamon, cloves and fresh ginger. Masala Chai is crisp and delicious, very distinctive in its flavors
Wolfgang Samero & Chuthathip Bueksanthia
Chavanond & Pimchit Petcharat
Gelato Shop: Dex2rose Nitrogen Gelato, 377 – 379 Little Bourke Street – Melbourne VIC, Australia
Flavor: Hainanese Chicken Rice.
This flavor pays homage to Singapore, the birth place of the Chef and owner Jesse Chua, which is also coincidentally the host city to the South East Asian stage of the Gelato World Tour. Aptly named Hainanese Chicken Rice, after one of the unofficial national dishes of Singapore, this flavor consists of Asian ingredients such as fresh Pandan leaves, fresh ginger and rice milk, as well as Western flavors such as caramel, making this a truly metropolitan dish that further alludes to Singapore’s reputation as a metropolitan city. The usage of ingredients from both the East and the West also symbolizes the importance of both Melbourne, where Jesse now calls home, as well as his birth city of Singapore, which remains close to his heart.
The inclusion of chicken broth also brings about a touch of unami to this flavor, allowing Jesse to showcase the inventiveness of his flavors and his gelateria, Dex2rose, which seeks to break away from the norm and excite tastebuds while paying strict attention to the taste and quality of the gelati they produce
Palin Supkongyu & Jia Wei Wong
Gelato Shop: Ge!ato, 8A Admiralty Street #04-37 Food Xchange @ Amiralty S757437 – Singapore
Flavor: Pink Romance.
Pink Romance is fresh yoghurt with natural strawberry taste. The taste changes according to its color from fresh yoghurt to strawberry yoghurt in a single scoop. Best when it served in Rose shape