Special Guest Berlin

A selection of Gelato Artisans have been invited to produce the creative flavor specifically for Gelato World Tour Berlin right before your eyes! The demonstration will be following by a sample of the flavor so that the audience can see for itself how passion and hard work together make for a delicious gelato!

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Daniel Pollazzon

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Flavour:

Don Pino

A jackfruit gelato with creamy chocolate and caramelized pistachios, decorated with a homemade lemon chocolate. This gelato lactose-friendly and made completely from organic ingredients. The jackfruit comes from India and tastes like a mix of pineapple, lemon and banana.

Gelato shop:

Eiscafé Pino – Friedrichsdorfer Str. 53 – Gütersloh – Deutschland

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Matteo Piaggesi

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Flavour:

Country pleasures

Our creamy sheep-milk ricotta gelato was lovingly made with pear slices, caramelized with brown sugar, orange juice and rum, and decorated with salty pecan nuts. A pleasure of a special art.

Gelato shop:

Crema Gelato, Marktstr 1 – Überlingen – Deutschland

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Andreas Mirko Spadotto

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Flavour:

Grüne Soße

Grüne Soße (literally, “green sauce”) consists of seven herbs: Borage, Chervil, Garden cress, Parsley, Salad burnet, Sorrel and Chives. They are all commonly used herbs in Frankfurt.

Gelato shop:

Eis Christina – Eckenheimerstraße 78 – Frankfurt – Deutschland

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Heike Heiken

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Flavour:

Sanddorn yoghurt

Sanddorn – Yoghurt Ice is an intense ice cream! The Sanddorn seaberry is at home on the stormy coasts of the north seas. It grows on pure sand dunes. Sanddorn even succeeds in producing extremely aromatic and healthy fruits at these extremely nutrient-poor sites. So Sanddorn is a real survival artist! The taste is fruity, refreshing and simply unique…

Gelato shop:

EisCafeBar Heiken – Wilhelmstr. 62 – Juist – Deutschland

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Sarah Wand

Sarah Gelato World tour

Flavour:

Milk – rosemary – honey

Fresh country milk with rosemary from grandmother’s garden and acacia honey from busy bees.

Gelato shop:

Café Engelchen – Prager Platz 1-3 – Berlin – Deutchland

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